About

By seamlessly melding the flavors and cooking techniques found throughout Asia, Azie Media creates a menu that allows guests to choose the dining experience they desire. Azie's extensive cross-cultural Asian menu spans many cultures and price points.

Simple, flavorful dishes are served and shared while a full sushi bar provides an assortment of sushi, sashimi and nigiri options. The beverage program revolves around a progressive list of premium sakes, Asian beers, champagnes, wine and a seasonal craft cocktail list.

Chef Jose Villanueva

Chef  Akihiko Takeshima San

EXECUTIVE SUSHI CHEF

Chef Ken Dumrongkitmun

EXECUTIVE CHEF

"Ken" is the Executive Sous Chef at Azie Media and has had over 15 years of experience. His love of cooking began since the age of 10 when his grandmother and father would bring him to be a helper in the kitchen almost every day after school. He then travelled to Sydney, Australia and enrolled in culinary school. His speciality is modern Thai cuisine and Asian fusion.  In the kitchen his always is experimenting saying that "it is fun to create something new every day to eat".