About"Inventive" Asian fusion, including outside the box sushi, beautiful rooms, and a modern Center City vibe right in downtown Media. The staff will anticipate your needs while the bartenders are whipping new drinks at the lively bar.
Join us in our lounge to experience a vibrant bar scene or for happy hour food and drink specials. Enjoy our outdoor dining spaces or book one of our three private dining rooms that seat 10 to 50 people for an exclusive dining experience or an intimate wedding.
BioCHEF KAZUYUKI MITSUI
Born and raised in Japan, Kazuyuki Mitsui has nurtured his lifelong love of food and cooking into professional mastery with intense training and mentorship from top Japanese chefs. While living in Japan, he worked for Chef, Miyanaga right hand man for Iron Chef Michiba Rokusaburo, where he rose through the ranks to become Sous Chef. In the United States, Chef Mitsui worked at Morimoto before being recruited to take the helm at Azie. Kaz has brought his own simple style of food to Azie.