Our Menu

Executive Chefs Jose Villanueva & David Miller offer diners with inventive dishes like Kobe beef carpaccio, bibimbap with red-wine braised short ribs, and bulgogi spring rolls with Peruvian sauce

Starters

$14

AZIE SHRIMP TEMPURA

Tempura shrimp glazed with gochujang aioli

$14

$17

KOBE CARPACCIO

6 pieces seared with hot olive oil, ginger, garlic, scallions, served with ponzu sauce

$17

DUMPLINGS

steamed pork dumplings, scallions, soy ponzu

$20

KOBE BEEF HOT ROCK

6 thinly slices pieces of Kobe Beef served with ponzu aauce, seared tableside

$20

$12

MISO CHICKEN COOL LETTUCE CUPS

Wok Sautéed Chicken, mushrooms, bamboo shoots, served with ginger and siracha

$12

TEMPURA CALAMARI

Garlic Mayo and Oroshi Ponzu Sauce

Salmon $13 · Yellowtail $15 · Tuna $16

TARTAR

Choice of Salmon, Yellowtail, or Tuna served with Chili Yuzu Sauce, Chive Oil, and Tortilla Chip

Salmon $13 · Yellowtail $15 · Tuna $16

$16

SESAME CRUSTED TUNA SASHIMI

Seared Sesame Crusted Tuna over a bed of Seaweed Salad dressed with red miso gochujang

$16

CRAB AND CREAM CHEESE SPRING ROLLS

3 Spring Rolls filled with Kani and Cream Cheese, served in a glass of Sweet Chili Apricot Sauce

$10

BULGOGI SPRING ROLLS

3 Spring Rolls filled with Korean Rib-eye, Carrots, and onions, served in a glass of Peruvian Sauce

$10

EDAMAME

Sprinkled with Sea Salt

Salads

Any salad can be made gluten free upon request with the exception of the Calamari Salad and Seaweed Salad

AVOCADO SALAD

Mixed Greens, Avocado, Tomatoes, and Red Onions tossed in a Ginger Onion Dressing

BEET SALAD

Romaine, Red Beets, Grapes, Cucumber, Avocado, Mandarin Oranges and Blue Cheese Crumbles with Honey Mustard Dressing

SEAWEED SALAD

Chilled Julienne Seaweed with Sesame Seeds

FIELD GREENS

Mixed Greens with Ginger Onion Dressing

$10

CALMARI SALAD

Mixed Greens, Calamari, Tomatoes and Red Onions with Ginger Onion Dressing

$10

Salad Additions

Grilled Salmon

Grilled Shrimp

Grilled Chicken

Grilled Tofu

Soup

MISO SOUP

Tofu, Miso, Seaweed, Honey Mushrooms, and Scallions

$12

TEMPURA UDON

Wheat Noodles in a clear Dashi Broth, served with Tempura Shrimp and Vegetables

$12

CHICKEN NOODLE SOUP

Rice Noodles served in a base of Shaun-taun, topped with sliced Chicken Breast and Seared Scallion

MUSHROOM DUMPLINGS

Dumplings filled with puréed Button Mushrooms and Truffle Essence, served in Dashi Broth with Snap Peas

CLAM CHOWDER

New England Style with Clams, Bacon, Celery, Leek and Onion

Noodles & Rice

$24

HAWAIIAN POKE SASHIMI BOWL

Choose one of each to create your perfect bowl: Tuna, Salmon or Yellowtail, Gochujang or Yuzu Miso Sauce, Brown Rice, Sushi Rice, White Rice or Quinoa, Substitute Tofu 20

$24

$23

DRUNKEN NOODLES

Spicy “drunken” sauce, mixed vegetables, rice noodles, chicken. Kobe Beef | 26 Shrimp | 27

$23

$21

KOBE BEEF BASIL FRIED RICE

Diced Kobe Beef, Egg, Lettuce, Fresh Ginger, and Scallions tossed in a Spicy Basil Sauce

$21

$24

LOBSTER MAC & CHEESE

3 Cheeses (gruyere, parmesan, cheddar), warm milk, tossed table side in a hot stone bowl. Chicken | 17 Shrimp | 19 Crab | 20

$24

$13

AZIE FRIED RICE

Egg and rice sautéed in Garlic Soy

$13

$18

CRAB FRIED RICE

Egg, Lettuce, and Crab Sautéed in Garlic Soy

$18

$25

LOBSTER FRIED RICE

Egg, Lettuce, and Lobster Sautéed in Garlic Soy

$25

$18

SHRIMP FRIED RICE

Egg, Lettuce, and Shrimp Sautéed in Garlic Soy

$18

$15

CHICKEN FRIED RICE

Egg, Lettuce, and Chicken Sautéed in Garlic Soy

$15

VEGETABLE FRIED RICE

Vegan and Gluten Free option available

$15

upon request

$14

AZIE PAD THAI

Rice Noodles Sautéed with Egg, Bean Sprout, Scallions, Tofu, and Onions

$14

Add Vegetables

Add Chicken

Add Shrimp

Add Crab

Featuring MIYAZAKI A5 WAGYU BEEF

Served on a Himalayan Pink Salt Rock Garnished with Torched Herbs and served with Ponzu Sauce, MP / 3 oz. Minimum

The Miyazaki Prefecture is the 2nd largest producer of Japanese Black cattle. The Wagyu Beef of this Prefecture has come to be known today as the most highly marbled beef produced in the world.

Entree

$28

SOUS VIDE DUCK BREAST

Duck Breast in a Fig Bourbon Glaze, served with Exotic Mushroom Risotto, Burdock and Blue Cheese Crumbles

$28

$25

SHORT RIB BIBIMBAP

Red Wine Braised Short Rib, Garlic Fried Rice, Sunny Side Up Egg, Spinach, Carrot, Bean Sprout And Gochujang served in a Hot Stone Bowl

$25

$28

DIVER SCALLOPS

Pan Seared Diver Scallops in a Pancetta Thyme Cream with Clam Chowder Bread Pudding, And Crispy Brussels Sprouts

$28

SEARED HALIBUT

5oz halibut, enoki, royal trump and maitake mushrooms, kimchi risotto, crab chowder sauce

$28

$25

JUMBO SHRIMP TEMPURA

Tempura Shrimp served with Arugula, Wasabi Aioli, Mango Salsa and Lemon Vinaigrette

$25

$28

NEW YORK STRIP STEAK

A 12 oz. NY Strip topped with fried Shallots in a House Steak Sauce, served with Truffle Fries

$28

$34

CHILEAN SEA BASS

7 oz. Pan Seared, Yuzu Miso Glazed Sea Bass over Truffle Mashed Potatoes and Asparagus

$34

TOBAN YAKI

Served in a Sizzling Clay Plate with Seasonal Vegetables and Ginger Garlic Truffle Soy Sauce

$34

SURF AND TURF

4 oz. American Kobe Tri-tip and a 6 oz. Lobster Tail

$34

$28

SEAFOOD

Half Lobster Tail, Scallops, Shrimp and Whitefish

$28

$18

PAN SEARED TOFU

$18

TERIYAKI

Served with Ginger Rosemary Yam Mashed Potatoes.

$20

TERIYAKI CHICKEN

French Cut Free-ranged Chicken

$20

$22

TERIYAKI SALMON

7 oz. Farm Raised Scottish Salmon

$22

Sushi Rolls

$20

GODZILLA

Lobster Tempura and Eel Wrapped in Rice and Soy Paper, topped with Tuna, Salmon, Yellowtail, Avocado, Garlic Aioli and Strawberry Sauce

$20

RED DRAGON

Jumbo Lump Crab, Tuna, Avocado and Scallions wrapped in Soy Paper and topped with Tuna, Avocado and Spicy Aioli

$20

SPICY CRAB ROLL

Lump Crab, Spicy Tuna, Asparagus, Shrimp, Avocado, Jalapeño, and Masago

$20

$19

TAKESHIMA

trio of tuna, salmon, yellowtail, cucumber, tamago, masago, traditional roll with seaweed on the outside

$19

$16

WANDERLUST

Salmon, avocado, jalapeño, soy glaze, kimchi thousand island sauce, topped with spicy tuna

$16

$12

AZIE

Spicy Tuna and Scallion, topped with Avocado, Crunch and Eel Sauce

$12

NEW PHILLY

Tempura Shrimp, Topped with Kobe Beef, Gruyere Cheese and Eel Sauce

$12

CRUNCHY DYNAMITE

Tempura Shrimp, Spicy White Fish and Crispy Potato topped with Eel Sauce

$12

$14

CRAB CAKE

Kani and Mango, topped with Lump Crab Meat, Masago, Bell Pepper Sauce and Wasabi Aioli

$14

$15

ORANGE STREET

Shrimp Tempura, Kani, and Asparagus, topped with Salmon, Jalapeno, Crunch, Spicy Vinaigrette and Eel Sauce

$15

$14

MANGO TANGO

mango, avocado, asparagus, cucumber, carrots, soy wrap, mango apricot sauce

$14

SMOKED SALMON

Smoked Salmon, Shrimp Tempura, Cream Cheese, and Jalapeño, topped with Garlic Butter and Micro Greens

$14

Classic Rolls

CALIFORNIA

Kani, Avocado, and Cucumber

T.N.T.

Spicy Tuna and Cream Cheese stuffed in a Jalapeño Pepper, Tempura Fried and topped with Spicy Aioli and Eel Sauce

EEL AVOCADO

Barbequed Freshwater Eel, Avocado and Eel Sauce

SPICY TUNA CRUNCH

Tuna, Scallion and Spicy Aioli topped with Crunch

YELLOWTAIL JALEPEÑO

Yellowtail and Jalapeño

SHRIMP TEMPURA

Shrimp Tempura, Cucumber and Avocado topped with Scallions, Masago and Spicy Mayo

TROPICAL SALMON

Salmon and Mango

SALMON AVOCADO

SPICY SCALLOP

Scallop, Masago and Scallions topped with Spicy Aioli

$11

VOLCANO

Spicy California Roll, Avocado, Cucumber, Scallions, Masago

$11

Vegetarian & Vegan Rolls

SHIITAKE MUSHROOM

Fresh Wasabi inside, topped with Sweet Soy

MIXED VEGETABLE

Avocado, Asparagus, Carrot and Cucumber

SWEET POTATO

Tempura Sweet Potato, topped with Honey Butter and Eel Sauce

AVOCADO

TEMPURA ASPARAGUS

Sushi Platters

$28

AZIE SUSHI PLATTER

9 Pieces of Nigiri and an Azie Roll

$28

SASHIMI PLATTER

15 Pieces of Assorted Sashimi

$28

$38

SASHIMI & SUSHI PLATTER

6 Pieces of Nigiri, 8 Pieces of Sashimi

$38

$60 / $90 / $120

SUSHI FOR 2, 3, 4,

$60 / $90 / $120

Sushi & Sashimi a la Carte

Nigiri or sashimi served with sushi rice and wasabi, two pieces per serving

MASAGO

Smelt Roe

SAKE

Salmon

EBI

Shrimp

HAMACHI

Yellowtail

TAI

Red Snapper

UNAGI

Freshwater Eel

HOTATE

Diver Scallop

$10

MAGURO

Tuna

$10

TEMPURA à la Carte

Per piece served with Tempura Sauce

ASPARAGUS

SHRIMP

SWEET POTATO

CHICKEN

BROCCOLI

LOBSTER

Sides & Vegetables

STEAMED VEGETABLES

Seasonal Vegetables served with Onion Salsa

SWEET POTATO FRIES

Hand Cut Japanese Sweet Potatoes Caramelized in a Honey Butter Sauce

TRUFFLE FRIES

Hand Cut Potatoes lightly tossed in Truffle Butter and dusted with Parmesan Cheese and Garlic

SAUTEED EDAMAME

Sautéed with Fresh Herbs

BROWN RICE

WHITE RICE

Dinner (Copy)

Our Menu

Azie in Media

HOUrs

Happy Hour

The WSR Restaurants