“Chef Kazuyuki Mitsui wows diners with inventive dishes like Kobe beef carpaccio, bibimbap with red-wine braised short ribs, and bulgogi spring rolls with Peruvian sauce.”

2016 Main Line Best Japanese Fusion Restaurant 

— Main Line Today

“Gem of a place. Excellent dishes and cocktails. Great place to eat and unwind after a long day.”

— OpenTable VIP Joey, Philadelphia

“Curiosity is the secret. It’s all about culinary curiosity and intellect. My goal is to mix a cocktail that will enhance the flavors of a particular dish or play off the dish to intensify the flavors of the cocktail,” he says. “Sometimes it can be quite the challenge fusing such a wide range of flavors. It’s all about the harmony.” 

— Bartender Juan Howard, Town Dish Interview