Easter Sunday Brunch buffet

$36/adult and $15/child under the age of 10

Includes a complimentary glass of mimosa

11am- 2:30pm

Featuring enhanced offerings from sushi, bar and all stations:

Spring Rolls

Pork Dumplings

Chicken Pad Thai

Filet Mignon

Salmon Teriyaki

Chef Selection Sushi Rolls

Gochujang Cauliflower

Bronzino w/ Bok Choy

Shrimp Cocktail

Freshly Made French Toast

Waffles

Scrambled Egg

Shrimp Mac & Cheese

Bacon & Sausage

Home Fries with Fresh Herbs

Vegetarian Fried Rice

House Salad

Yellowtail Crudo

Albacore Ceviche

Chef Selection of Assorted Desserts

Please note that our menu is subject to change based on availability. A la carte menu is not offered during Sunday Brunch Buffet.