family dinner party | 100
(Serves 4-5 ) Steamed Pork Dumplings, 1 Azie Roll, 2 California rolls, Farm Raised Salmon Teriyaki, NY Strip Steak with Azie’s House Sauce and Truffle Fries, Chicken Drunken Noodles, Vegetable Fried Rice, Molten Chocolate Cake, Banana Bread Pudding
Couples Dinner | 60
(Serves 2) Azie Sushi Roll, NY Strip Streak w. Azie’s housemade steak sauce, truffle fries, Jumbo Shrimp Tempura w. wasabi aioli, mango salsa, lemon vinaigrette, Vegetable Fried Rice, Molten Chocolate Cake
Sushi lovers | 70
(Serves 2) Avocado Salad, Tempura Udon Noodle Soup, 10 pieces of Nigiri Sushi, Azie Roll, Red Dragon Roll, California Roll, Banana Bread Pudding
$29 WINES BY THE BOTTLE
AVAILABLE FOR PICK UP WHEN YOU DIRECTLY CALL US AT (610) 566-4750
WHITES
Chardonnay, Cartlidge and Brown, North Coast CA - Creamy, buttery, light savory flavor
Chardonnay, Tour de Gâtigne, Languedoc, FRA - lemon, lime zest, sweet honeysuckle
Prosecco, Ca' Furlan Cuvee Beatrice, Italy - citrus, white flower, nectarine
Sauvignon Blanc, Chateau des Matards, FRA - toasted oak, granny smith, old world
Sauvignon Blanc, Lobster Reef, Marlborough, NZ - passionfruit, tropical fruits
Pinot Grigio, Tiziano, ITA - ripe pear, citrus, balanced by acidity
Rosé, Tour de Gatigne FRA - elegant, crisp, dry, tropical fruit hints, long length
Rosé, La Vie En Rose, Cinsault Rosé, FRA - beautiful subtle rosé, light blush color
Reds
Malbec, Philip Schell PSH, Argentina - oak, plums, blueberries, citrus
Pinot Noir, Butterfield Station, California - juicy, vibrant, red fruit, gently mulled spices
Gamay, Le Reinet, Loire Valley, FRA - light bodied, easy drinking, low tannins
Roccascossa, Umbria, ITA - 70% Sangiovese, 30% Cab Franc
Cabernet, Tour de Gâtigne, Languedoc-Roussillon - complex, classic french cab
Cabernet, Storypoint, CA - light bodied, cranberry, strawberry
Merlot, Tour de Gatigne, Languedoc, France - intense, nutmeg, black pepper
